Zucchini Apple Pie Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- 2 large zucchini
<br>- 2 tablespoons lemon juice
<br>- 1 pinch salt
<br>- 1 ¼ cups packed brown sugar
<br>- 1 ½ teaspoons ground cinnamon
<br>- 1 ½ teaspoons cream of tartar
<br>- 1 pinch ground nutmeg
<br>- 3 tablespoons all-purpose flour
<br><p></p>Directions
<br>step 1: Peel the zucchini.  Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie).  Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
<br>step 2: In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour.  Add the cooked zucchini to sugar mixture and mix well.  It will be a little runny, but that's OK.
<br>step 3: Place filling into a 9 inch pie crust, dot with butter, and place top crust on.  Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.
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Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 2 large zucchini
- 2 tablespoons lemon juice
- 1 pinch salt
- 1 ¼ cups packed brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons cream of tartar
- 1 pinch ground nutmeg
- 3 tablespoons all-purpose flour

Directions
step 1: Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
step 2: In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
step 3: Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.

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