Zucchini Bread VII Recipe

Ingredients <br>- 3 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1/2 teaspoon baking powder <br>- 1 teaspoon salt <br>- 2 cups sugar <br>- 1 cup vegetable oil <br>- 3 eggs <br>- 1 teaspoon vanilla extract <br>- 1 cup sour cream <br>- 2 cups shredded zucchini <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. <br>step 2: In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans. <br>step 3: Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean. <br>

Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups shredded zucchini
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
step 2: In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
step 3: Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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