Zucchini Linguine Recipe

Ingredients <br>- 1 (8 ounce) package linguine pasta <br>- 1 tablespoon olive oil <br>- 2 cloves garlic, minced <br>- 3 zucchini, shredded <br>- 1/4 cup shredded Cheddar cheese <br>- 1/4 cup plain nonfat yogurt <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes. <br>step 3: Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve. <br>

Ingredients
- 1 (8 ounce) package linguine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 zucchini, shredded
- 1/4 cup shredded Cheddar cheese
- 1/4 cup plain nonfat yogurt
- salt and pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
step 3: Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

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