Zucchini Pasta Recipe

Ingredients
<br>- 1 pound rotini pasta
<br>- 5 small zucchini, sliced
<br>- 1/3 cup olive oil
<br>- 4 cloves garlic, minced
<br>- 1 pinch crushed red pepper flakes
<br>- 1/3 cup chopped fresh parsley
<br>- salt and pepper to taste
<br>- 1/2 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
<br>step 2: Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
<br>step 3: In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.
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Ingredients
- 1 pound rotini pasta
- 5 small zucchini, sliced
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 1/3 cup chopped fresh parsley
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
step 2: Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
step 3: In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.

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