Zucchini Pie I Recipe

Ingredients
<br>- 2 cups zucchini - peeled, seeded and sliced
<br>- 2  eggs, beaten
<br>- 2 cups white sugar
<br>- 4 tablespoons all-purpose flour
<br>- ½ teaspoon salt
<br>- ½ cup margarine
<br>- 2 cups evaporated milk
<br>- 2 teaspoons vanilla extract
<br>- 1 recipe pastry for a 9 inch single crust pie
<br>- ¼ teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
<br>step 2: In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
<br>step 3: Bake at 350 degrees F (175 degrees C) until knife comes out clean.
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Ingredients
- 2 cups zucchini - peeled, seeded and sliced
- 2 eggs, beaten
- 2 cups white sugar
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ cup margarine
- 2 cups evaporated milk
- 2 teaspoons vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
- ¼ teaspoon ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
step 2: In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
step 3: Bake at 350 degrees F (175 degrees C) until knife comes out clean.

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