Zucchini Pie Recipe

Ingredients
<br>- 3 cups zucchini, diced
<br>- 1 onion, chopped
<br>- 4 eggs, beaten
<br>- 1 cup buttermilk baking mix
<br>- 1/2 cup vegetable oil
<br>- 1/2 cup grated Parmesan cheese
<br>- 1/2 teaspoon dried marjoram
<br>- 1 teaspoon chopped parsley, or to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
<br>step 2: In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
<br>step 3: Bake for 30 minutes, or until lightly brown.
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Ingredients
- 3 cups zucchini, diced
- 1 onion, chopped
- 4 eggs, beaten
- 1 cup buttermilk baking mix
- 1/2 cup vegetable oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried marjoram
- 1 teaspoon chopped parsley, or to taste
- ground black pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
step 2: In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
step 3: Bake for 30 minutes, or until lightly brown.

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