Zucchini Soup III Recipe

Ingredients
<br>- 1 pound sausage
<br>- 2 cups chopped celery
<br>- 2 pounds sliced zucchini
<br>- 1 cup chopped onion
<br>- 4 (14.5 ounce) cans stewed tomatoes
<br>- 1 teaspoon dried oregano
<br>- 1 teaspoon Italian seasoning
<br>- 1 teaspoon white sugar
<br>- 1 teaspoon garlic powder
<br>- 1  green bell pepper, chopped
<br><p></p>Directions
<br>step 1: In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
<br>step 2: Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
<br>step 3: Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.
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Ingredients
- 1 pound sausage
- 2 cups chopped celery
- 2 pounds sliced zucchini
- 1 cup chopped onion
- 4 (14.5 ounce) cans stewed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 green bell pepper, chopped

Directions
step 1: In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
step 2: Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
step 3: Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

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