Zucchini Soup IV Recipe

Ingredients <br>- 1 pound lean ground beef <br>- 1 tablespoon butter <br>- 1 large tomato, diced <br>- 1 red onion, chopped <br>- 1 pound zucchini, thinly sliced <br>- salt and pepper to taste <br>- 1 tablespoon hot pepper sauce, or to taste <br>- 1 cup grated Romano cheese <br><p></p>Directions <br>step 1: In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender. <br>step 2: Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices. <br>

Ingredients
- 1 pound lean ground beef
- 1 tablespoon butter
- 1 large tomato, diced
- 1 red onion, chopped
- 1 pound zucchini, thinly sliced
- salt and pepper to taste
- 1 tablespoon hot pepper sauce, or to taste
- 1 cup grated Romano cheese

Directions
step 1: In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender.
step 2: Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.

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