Zucchini Sticks Recipe

Ingredients
<br>- 2 quarts oil for frying
<br>- 4 eggs
<br>- 1/4 cup heavy cream
<br>- 1/2 teaspoon ground black pepper
<br>- 1/4 teaspoon salt
<br>- 3 zucchini, quartered
<br>- 3/4 cup Italian-style dry bread crumbs
<br><p></p>Directions
<br>step 1: In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
<br>step 2: In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
<br>step 3: Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
<br>step 4: Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.
<br>


Ingredients
- 2 quarts oil for frying
- 4 eggs
- 1/4 cup heavy cream
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 3 zucchini, quartered
- 3/4 cup Italian-style dry bread crumbs

Directions
step 1: In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
step 2: In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
step 3: Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
step 4: Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Mastodon Share