Zucchini with Green Chiles Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 3 cups sliced green zucchini
<br>- 2 cups sliced yellow crookneck squash
<br>- 1 cup sliced onion
<br>- 2 cloves garlic, finely chopped
<br>- 1 cup chopped tomato
<br>- 1 (7 ounce) can ORTEGA® Diced Green Chiles
<br>- 1/2 teaspoon salt
<br><p></p>Directions
<br>step 1: HEAT vegetable oil in large skillet over medium-high heat.  Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender.  Add tomato, chiles and salt; cook for 1 minute or until heated through.
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Ingredients
- 2 tablespoons vegetable oil
- 3 cups sliced green zucchini
- 2 cups sliced yellow crookneck squash
- 1 cup sliced onion
- 2 cloves garlic, finely chopped
- 1 cup chopped tomato
- 1 (7 ounce) can ORTEGA® Diced Green Chiles
- 1/2 teaspoon salt

Directions
step 1: HEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minute or until heated through.

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