Zuppa Toscana Recipe

Ingredients <br>- 1 (16 ounce) package smoked sausage <br>- 2 potatoes, cut into 1/4-inch slices <br>- ¾ cup chopped onion <br>- 6 slices bacon <br>- 1 ½ teaspoons minced garlic <br>- 2 cups kale - washed, dried, and shredded <br>- 2 tablespoons chicken bouillon powder <br>- 1 quart water <br>- ⅓ cup heavy whipping cream <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. <br>step 3: Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. <br>step 4: Remove bacon and crumble. Set aside. <br>step 5: Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes. <br>step 6: Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve. <br>

Ingredients
- 1 (16 ounce) package smoked sausage
- 2 potatoes, cut into 1/4-inch slices
- ¾ cup chopped onion
- 6 slices bacon
- 1 ½ teaspoons minced garlic
- 2 cups kale - washed, dried, and shredded
- 2 tablespoons chicken bouillon powder
- 1 quart water
- ⅓ cup heavy whipping cream

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
step 3: Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
step 4: Remove bacon and crumble. Set aside.
step 5: Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
step 6: Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

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