Zweiback Cheesecake Recipe

Ingredients
<br>- 1 (4 ounce) package zwieback toast
<br>- ½ cup white sugar
<br>- 2 teaspoons ground cinnamon
<br>- ½ cup margarine, melted
<br>- 3 ¼ cups dry small curd cottage cheese
<br>- 1 cup white sugar
<br>- 4  eggs
<br>- 4 tablespoons all-purpose flour
<br>- 1 pinch salt
<br>- 1 cup heavy cream
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs.  In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
<br>step 2: In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
<br>step 3: Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.
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Ingredients
- 1 (4 ounce) package zwieback toast
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup margarine, melted
- 3 ¼ cups dry small curd cottage cheese
- 1 cup white sugar
- 4 eggs
- 4 tablespoons all-purpose flour
- 1 pinch salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
step 2: In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
step 3: Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.

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